We are recruiting a Vending Assistant to join our team. The Vending Assistant assists the Cooks and Chefs with food productions, operates the cash register, serves food, and keeps the canteen and kitchen clean.
As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.
Duties & Responsibilities
- Assist in the preparation of meals, especially salads and desserts
- Place entrees on the servery at required time frames
- Keep the server well stocked and clean
- Stores and records food leftovers
- Where applicable, ensure that stock in the designated area of responsibility is counted and signed over to the following shift
- Keep staff restaurant tables, kitchen and other areas clean and orderly
- Ensure that the Company and Statutory regulations regarding cleanliness and hygiene standards are met
- Required to food samples as requested/ required by the business
- Ensure a high level of customer service within the area of responsibility
- To report and where possible take action when faced with customer complaints
Skills and Competencies
- Ability to communicate clearly with everyone in the kitchen, clients and colleagues
- Flexibility with regards to working hours
- Interpersonal Skills: Client/customer interface
- Trustworthy and Reliable
- Attention to details
- Motivated
- Must enjoy practical and methodical work
- Have good hand-eye coordination
- Have good personal hygiene
- Have good communication skills
- Must be able to work as part of a team.
Qualifications
- The successful incumbent should have been in a similar position for a minimum of 1 Year.
- Experience in the fine dining upmarket restaurant experience will be advantageous
- Matric
- Culinary Qualification would be Advantageous
